Carrot-Apple Sauce Muffins
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | All-purpose flour |
| 1 | c | Whole wheat flour |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 1 | ts | Grated nutmeg |
| 1 | ts | Ground cardamom |
| 3 | Eggs | |
| 2/3 | c | Firmly packed light or dark brown sugar |
| 2 | ts | Vanilla extract |
| 1/3 | c | Vegetable oil |
| 2 | c | Applesauce |
| 3 | c | Grated carrots |
| 1 | c | Raisins |
| Grated peel (no white attached) of 2 oranges |
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