Carrot-Creamed Onions
| Yield: | 8 Servings |
| Categories: | Side dishes, Vegetables |
| 3 | pt | Pearl onions |
| 1 | ts | Salt |
| 1 | cn | 14 oz. chicken broth |
| 1 | tb | Unsalted butter |
| 3 | lg | Carrots; peeled; finely diced |
| 1/2 | ts | Dried thyme leaves; crumbled |
| 1 | tb | Flour |
| 1/4 | ts | Ground pepper |
| pn | Nutmeg |
Advertisement