Carrot-Cuke Relish

Yield:	4 Servings
Categories:	Preserves, Carrots, Canning

2	c	Sugar
1 1/2	c	Vinegar
1 1/2	ts	Celery seed
1 1/2	ts	Mustard seed
4		Unpared cukes; coarsely ground (4 to 6)
6	md	Carrots; coarsely ground
2	md	Onions; coarsely ground
2	tb	Salt