Carrot-Dill Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1 1/2 POUND LOAF | ||
| 1 | c | Plus 2 tablespoons Water |
| 1/2 | c | Shredded carrots |
| 2 | tb | Margarine or butter; softened |
| 2 | tb | Sugar |
| 3 | c | Bread Flour |
| 1 | c | Fiber One cereal |
| 1 1/2 | ts | Dried dill weed |
| 1 | ts | Salt |
| 1 1/2 | ts | Yeast |
| FOR 2 POUND LOAF | ||
| 1 1/3 | c | Water |
| 2/3 | c | Shredded carrots |
| 2 | tb | Margarine or butter; softened |
| 2 | tb | Sugar |
| 4 1/4 | c | Bread Flour |
| 1 1/3 | c | Fiber One cereal |
| 2 | ts | Dried dill weed |
| 1 1/2 | ts | Salt |
| 1 1/4 | ts | Yeast* |
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