Carrot-Jicima Salad
| Yield: | 6 Servings |
| Categories: | Salads, Low-Fat, Vegetables |
| 2 | c | Shredded carrots |
| 2 | c | Shredded jicima |
| 1/4 | c | Red onion -- thinly sliced |
| 1 1/2 | tb | Orange juice |
| 1 | tb | Fresh lime or lemon juice |
| 1 1/2 | ts | Red wine vinegar |
| ds | Pepper | |
| 1/2 | ts | Dried tarragon or cilantro |
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