Carrot-Nut Tart
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | Pie shell; partially baked (lattice crust recipe) | |
| 3 | Eggs | |
| 1/3 | c | Sugar |
| 1 | ts | Lemon juice and lemon zest |
| 2 | c | Finely shredded carrot |
| 4 | tb | Butter melted |
| 1/2 | ts | Baking powder |
| 2/3 | c | Flour |
| 1/2 | c | Almonds |
| 1/4 | c | Apricot glaze |
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