Carrot-Peanut Soup (Lacto Vegetarian)
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Unsalted margarine |
| 3 | tb | Unbleached white flour |
| 1 1/2 | c | Skim milk; scalded |
| 1 | lb | Carrots, peeled; cut 1/2 inch thick |
| 1 1/2 | c | Vegetable broth |
| 1/4 | c | Fresh cilantro; chopped |
| Few cilantro sprigs | ||
| 6 | tb | Peanuts, dry-roasted unsalted; roughly chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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