Carrot-Pineapple Bundt Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | c | Flour |
| 2 | c | Sugar |
| 1 1/2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 1 | cn | (8.75-oz) crushed pineapple |
| 2 | c | Raw carrots; grated & loosely packed |
| 3 | Eggs; beaten | |
| 1 1/2 | c | Salad oil |
| 1 1/2 | c | Chopped nuts (I use walnuts) |
| 2 | ts | Vanilla |
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