Carrot-Pineapple Roast Dinner
| Yield: | 6 Servings |
| Categories: | Main Dishes, Beef, Pineapple, Breads |
| 1 | c | Thinly sliced carrots |
| 3 | lb | Beef chuck pot roast |
| 8 1/4 | oz | Can |
| 2 | tb | Brown sugar |
| 2 | tb | Soy sauce |
| 1 | Clove garlic -- minced | |
| 1/2 | ts | Dried basil -- crushed |
| 1/4 | c | Cold water |
| 2 | tb | All-purpose flour |
| Hot cooked noodles | ||
| Crushed pineapple |
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