Carrot-Potato Casserole
| Yield: | 6 Servings |
| Categories: | Side dishes, Vegetables |
| FROM DIANE HICKS | ||
| 4 | -6 medium potatoes, cooked | |
| & whipped | ||
| 1 | lb | Carrots, peeled, cooked |
| & mashed | ||
| 1 | c | Sour cream (can be low-fat) |
| 1 | Egg | |
| 1 1/2 | c | Grated cheddar cheese lofat |
| 1 | Pat of butter | |
| 1 1/2 | tb | Mustard |
| Salt and pepper to taste |
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