Carrot-Pumpkin Bars with Orange Icing
| Yield: | 36 Servings |
| Categories: | Desserts |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Finely shredded orange peel |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3 | Eggs; beaten | |
| 1 1/2 | c | Packed brown sugar |
| 1 | c | Canned pumpkin |
| 2/3 | c | Cooking oil |
| 1/4 | c | Milk |
| 1 | ts | Vanilla |
| 1 | c | Finely shredded carrots |
| 1 | c | Chopped walnuts |
| Orange icing | ||
| Walnut halves; optional |
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