Carrot-Raisin Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| 2 1/4 | ts | Fermipan or Red Star dry yeast |
| 3 | c | Bread flour |
| 1/3 | c | Oat bran (optional) |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 2 | tb | Nonfat dry milk powder (or more for extra protein) |
| 2 | tb | Canola oil |
| 1 1/2 | ts | Cinnamon |
| 1 | c | Carrot pulp from the juicer (at room temp.) |
| 1 | c | Tepid water |
| 3/4 | c | Raisins, added at the "beep" |
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