Carrot-Raisin Loaf
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | c | Whole-Wheat Four |
| 1 | c | Unbleached All-Purpose |
| Flour | ||
| 1 | ts | Baking Soda |
| 2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground Nutmeg |
| 1/2 | ts | Ground Cinnamon |
| 2 | lg | Eggs, Slightly Beaten |
| 1/3 | c | Honey |
| 1 | c | Lowfat Lemon Yogurt |
| 2 | tb | Canola Oil |
| 1/2 | c | Shredded Carrots |
| 1/2 | c | Chopped Raisins |
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