Carrot-Raisin Muffins
| Yield: | 12 Servings |
| Categories: | Diabetic, Quickbreads, Desserts |
| Nonstick vegetable spray | ||
| 1 | c | Flour |
| 2 | tb | Wheat germ, toasted |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Brown sugar substitute |
| 1 | ts | Cinnamon |
| 1/8 | ts | Cloves |
| 1/8 | ts | Nutmeg |
| 1 1/3 | c | Carrots, shredded |
| 1/2 | c | Raisins, soaked in hot water |
| 2 | Eggs | |
| 2 | tb | Vegetable oil |
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