Carrot-Rice Puree
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Brown rice; uncooked |
| 6 | Carrots; scrubbed and chopped in small pieces | |
| 1 1/3 | c | Water (or broth or leftover ooking liquid from cooking vegetables) |
| 1 | ts | Sweet butter (optional) |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Brown rice; uncooked |
| 6 | Carrots; scrubbed and chopped in small pieces | |
| 1 1/3 | c | Water (or broth or leftover ooking liquid from cooking vegetables) |
| 1 | ts | Sweet butter (optional) |