Carrot-Tofu Soup with Dill
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 1/2 | lb | Carrots; peeled and sliced |
| 4 | c | Water |
| 1 | ts | Salt |
| 1/2 | sm | Onion |
| 1 | 10.5 oz pkg soft silken tofu; reg or low-fat | |
| 1 | Scant tbs chopped fresh dill; (or 1tsp dried) | |
| 1 | ts | Red miso; or to taste |
| 1/2 | ts | Ground white pepper |
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