Carrot-Walnut Bread
| Yield: | 4 Servings |
| Categories: | Quick, Nuts, Vegetables, Breads |
| 1 1/2 | c | Unbleached Flour; Sifted |
| 1 | ts | Baking Soda |
| 1/2 | ts | Cinnamon; Ground |
| 1/4 | ts | Nutmeg; Ground |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 3/4 | c | Cooking Oil |
| 2 | Eggs; Lg | |
| 1 1/2 | c | Carrots; Pared, Shredded |
| 1/2 | c | Walnuts; Chopped |
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