Carrot and Apple Soup with Marjoran
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | lg | Onions, peeled and chopped |
| 2 | tb | Sunflower oil |
| 15 | g | Butter (1/2 oz) |
| 4 | Apples (Cox's orange or | |
| DIVIDER | -- similar), unpeeled, cored | |
| DIVIDER | -- and chopped | |
| 8 | md | Carrots, peeled and chopped |
| 1 | ts | Salt |
| 1 | tb | Fresh marjoram leaves |
| Black pepper, freshly ground | ||
| 1 1/4 | l | Water (2 pints) |
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