Carrot and Beet Salad with Ginger Vinaigrette
| Yield: | 1 Servings |
| Categories: | Beets |
| 1/4 | c | Minced shallot |
| 2 | tb | Minced peeled fresh ginger |
| 1 | Garlic clove; minced | |
| 1/4 | c | Rice vinegar |
| 1 | tb | Soy sauce |
| 1/2 | ts | Asian sesame oil |
| Tabasco to taste | ||
| 1/2 | c | Olive oil |
| 4 | c | Finely shredded carrots |
| 4 | c | Finely shredded peeled raw beets; (about 3/4 pound) |
| Spinach leaves; washed thoroughly, for garnish if desired |
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