Carrot and Bran Muffins
| Yield: | 9 Servings |
| Categories: |
| 1 1/2 | c | Raw bran |
| 1/4 | c | Wheat germ |
| 1 | c | Whole wheat flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Lite Salt or less |
| 1 | c | Shredded carrots |
| 1 | c | Mixed dried fruit (raisins; chopped prunes or apricots) |
| 1/2 | c | Walnuts or almonds; chopped |
| 2 | Egg whites | |
| 1/2 | c | Molasses |
| 3 | tb | Oil |
Advertisement