Carrot and Cabbage Vegetable Sauce
| Yield: | 2 Servings |
| Categories: | Vegetables, Sauces |
| 1 | ts | Diet margarine |
| 1 | Carrot; diagonally sliced | |
| 1 | Celery rib; diagonally sliced | |
| 2 | Scallions; diagonally sliced | |
| 2 | tb | Vegetable broth |
| 1 | c | Shredded cabbage (savoy; bok choy, nappa) |
| 4 | oz | Snow peas |
| SAUCE | ||
| 1/2 | c | Vegetable broth |
| 1 | tb | Teriyaki sauce; or Gourmet Sauce |
| 1 | ts | Cornstarch |
| Water as needed |
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