Carrot and Caper Salad Vinaigrette
| Yield: | 4 Servings |
| Categories: | Salad |
| 1 1/2 | lb | Small baby carrots; fresh or frozen (may be cut in half) |
| 4 | Scallions; chopped | |
| 1/2 | c | Sliced black olives |
| 2 | tb | Capers |
| 2 | tb | Chopped parsley |
| 2 | tb | Grated lemon rind |
| DRESSING | ||
| 1/2 | c | Olive oil |
| 3 | tb | Lemon juice |
| 1/4 | ts | Dijon mustard |
| Salt to taste | ||
| Pepper to taste |
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