Carrot & Celery Amandine

Yield: 100 Servings
Categories:
2 1/2gaWATER; BOILING
1/2ozJUICE RESERVED
1 1/2lbBUTTER PRINT SURE
8lbCARROTS FRESH
5 1/4lbCELERY FRESH
3/4ozPECANS; SHELL 1 LB
2ozSALT TABLE 5LB
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