Carrot and Cranberry Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | c | Sifted flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Ground cloves |
| 1 | c | Packed light brown sugar |
| 1 | c | Sugar |
| 1 | c | Oil |
| 4 | Eggs; beaten | |
| 1 | c | Whole cranberry sauce |
| 1 | c | Grated carrots |
| 1/2 | c | Chopped candied lemon peel. |
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