Carrot and Garlic Soup with Curry Potatoes
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Garlic cloves |
| 2 | lg | Red onions; diced |
| 1 | tb | Brown sugar |
| 1 | ts | White pepper |
| 1/2 | c | Celery; diced |
| 4 | c | Carrots; peeled and diced |
| 5 | c | Chicken stock |
| 1 | tb | Butter; optional |
| GARNISH | ||
| 2 | c | Curry oil; recipe to follow |
| 2 | Potatoes; julienned in long strips | |
| Chive batons |
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