Carrot and Ginger Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | Onion; chopped | |
| 1 | tb | Margarine |
| 1 1/2 | lb | Carrots; sliced |
| 1 | ts | Fresh grated ginger |
| Black pepper | ||
| 4 1/2 | c | Light vegetable stock or Water |
| 1 | lb | Apples; peeled & chopped |
| 3 | tb | Sherry |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | Onion; chopped | |
| 1 | tb | Margarine |
| 1 1/2 | lb | Carrots; sliced |
| 1 | ts | Fresh grated ginger |
| Black pepper | ||
| 4 1/2 | c | Light vegetable stock or Water |
| 1 | lb | Apples; peeled & chopped |
| 3 | tb | Sherry |