Carrot and Ginger Soup
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Margarine |
| 1 | lg | Chopped onion |
| 1/4 | c | Chopped; (or grated) fresh ginger root |
| 3 | Cloves minced garlic | |
| 4 | c | Chicken stock |
| 1 | c | Dry white wine |
| 2 1/2 | c | Carrots; (peeled & sliced into 1/2 inch pieces) |
| 2 | tb | Fresh lemon juice |
| Salt & pepper to taste | ||
| 1 | pn | Curry powder |
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