Carrot and Raisin Cheesecake
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| CRUST | ||
| 1 | c | Graham Cracker Crumbs |
| 3 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 3 | tb | Butter; melted |
| FILLING | ||
| 24 | oz | Cream Cheese; softened & divided |
| 1/2 | c | Sugar |
| 1/2 | c | Flour; divided |
| 4 | Eggs | |
| 1/4 | c | Orange Juice |
| 1 | c | Carrots; finely shredded |
| 1/4 | c | Raisins |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Ginger |
| TOPPING | ||
| 1 | tb | Orange Juice |
| 1 | c | Powdered Sugar; sifted |
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