Carrot and Raisin Muffins
| Yield: | 1 Servings |
| Categories: | Muffins, Quickbreads |
| 1 1/4 | c | Flour |
| 3/4 | c | Creamota (quick cooking rolled oats) |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Milk |
| 1 | c | Grated carrot |
| 3/4 | c | Raisins |
| 1/2 | ts | Cinnamon |
| 1 | Egg | |
| 3 | tb | Oil |
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