Carrot & Raisin Muffins #3
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/4 | c | Oil |
| 1/4 | c | Brown sugar |
| 2 | Eggs; separated | |
| 1 | c | Grated carrot |
| 1 1/2 | c | Self-raising flour |
| 1 | Egg white (extra) | |
| 1 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 1/4 | c | All-bran |
| 1/2 | c | Raisins |
| 1 | c | Buttermilk |
| Sunflower seeds for topping |
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