Carrot and Raisin Salad

Yield: 100 Servings
Categories:
1 1/4cWATER; WARM
9tbMILK; DRY NON-FAT L HEAT
10lbCARROTS FRESH
3lbRAISINS #10
1/4cSUGAR; GRANULATED 10 LB
1 1/4qtSALAD DRESSING #2 1/2
1 1/3tbSALT TABLE 5LB
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