Carrot & Thyme Bread
| Yield: | 15 Servings |
| Categories: | Breads |
| FOR 1-1/2 LB LOAF | ||
| 2 1/2 | ts | Active dry yeast |
| 2 1/4 | c | Bread flour |
| 1 | c | Rye flour |
| 1/2 | c | Yellow cornmeal |
| 1 1/2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Dried thyme |
| 2 | c | Carrots; freshly grated, or finely chopped |
| 1 | c | Water |
| FOR 1-LB LOAF | ||
| 1 1/2 | ts | Active dry yeast |
| 1 1/2 | c | Bread flour |
| 2/3 | c | Rye flour |
| 1/3 | c | Yellow cornmeal |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Dried thyme |
| 1 1/3 | c | Carrots; freshly grated, or finely chopped |
| 1/2 | c | Water; or more if needed |
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