Carrot and Tomato Soup with Dill
| Yield: | 8 Servings |
| Categories: |
| 1/2 | lb | Carrot; sliced |
| 2 | md | Onions; sliced (1 1/4 cup) |
| 2 | Potatoes; cubed (1 1/2 cup) | |
| 4 | c | Tomatoes; cubed |
| 1 | Bay leaf | |
| 6 | c | Chicken stock |
| 1 | c | Evaporated skim milk |
| 2 | tb | Lemon juice |
| 1/4 | c | Fresh dill; chopped |
Advertisement