Carrot and Watercress Terrine
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1/2 | lb | Carrots; peeled and sliced |
| 1 | Clove garlice; peeled | |
| 1 | c | Water |
| 1/2 | ts | Lime peel; finely shredded |
| 2 | c | Watercress; leaves, firmly packed |
| 1 | ts | Fresh tarragon; snipped (or 1/4 teaspoon dried, crushed) |
| 2 | ts | Tarragon vinegar |
| 8 | oz | Cream cheese; softened |
| 1/2 | c | Sour cream |
| 2 | lg | Eggs |
| Edible flowers; optional |
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