Carrot and Wheat Berry Soup
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 3 | md | Onions, coarsely chopped |
| 5 | Cloves garlic, sliced | |
| 5 | lg | Carrots, coarsely chopped |
| 1 1/2 | c | Dry white wine |
| 1 | c | Wheat berries |
| 2 | c | Water, (as needed) |
| 28 | oz | Tomatoes, canned, whole, |
| With liquid | ||
| 5 | lg | Carrots, coarsely chopped |
| 1 | tb | Basil, to taste |
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