Carrot and Zucchini Bars with Citrus Icing
| Yield: | 36 Bars |
| Categories: |
| 1 1/2 | c | All-purpose flour |
| 3/4 | c | Brown sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Ginger |
| 1/4 | ts | Baking soda |
| 2 | Eggs slightly beaten | |
| 1 1/2 | c | Shredded carrot |
| 1 | c | Shredded unpeeled zucchini |
| 1/2 | c | Raisins |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Honey |
| 1 | ts | Vanilla |
| 1 | ts | Butter flavor |
| CITRUS CREAM CHEESE ICING | ||
| 8 | oz | Reduced calorie cream cheese |
| 1/2 | c | Powdered sugar |
| 2 | tb | Orange juice |
| 1/2 | ts | Lemon extract |
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