Carrot and Zucchini Julienne
| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes, Diabetic |
| 1/2 | lb | Carrots; |
| 1/2 | lb | Zucchini; |
| 1 | tb | Betty's Butter |
| 2 | tb | Fresh Lemon Juice; |
| Salt and pepper to taste; | ||
| 1 | tb | Poppy seeds; |
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| Yield: | 4 Servings |
| Categories: | Vegetables, Side dishes, Diabetic |
| 1/2 | lb | Carrots; |
| 1/2 | lb | Zucchini; |
| 1 | tb | Betty's Butter |
| 2 | tb | Fresh Lemon Juice; |
| Salt and pepper to taste; | ||
| 1 | tb | Poppy seeds; |