Carrot Bran Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | c | Flour |
| 2 | Eggs | |
| 1 1/2 | ts | Baking powder |
| 2/3 | c | Dark brown sugar; packed |
| 1/2 | ts | Baking soda |
| 1/2 | c | Vegetable oil |
| 1 | ts | Cinnamon |
| 1 1/2 | c | Finely grated carrots |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk |
| 1 1/4 | c | Bran |
| 1 | ts | Vanilla |
| 1/2 | c | Currants |
| 12 | Date halves. |
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