Carrot Bread
| Yield: | 10 Servings |
| Categories: | Bread Machine, Breads |
| 1 Lb Loaf:; (1 1/2 Pound Loaf): | ||
| 1/3 | c | Carrot Juice; (1/2 Cup) |
| 1/2 | c | Water; (1/2 Cup) |
| 2/3 | tb | Canola Oil; (1 Tbl) |
| 1 | tb | Molasses; (1 1/2 Tbl) |
| 1 | tb | Honey; (1 1/2 Tbl) |
| 1 | ts | Salt; (1 1/2 Tsp) |
| 1/2 | c | Grated Carrots; Or Carrot Pulp From |
| ; Juicing, (3/4 Cup) | ||
| 3/4 | c | Whole Wheat Flour; (1 1/3 Cups) |
| 2/3 | c | Flour; unbleached; (1 Cup) |
| 1 1/2 | tb | Gluten Flour; (2 Tbl) |
| 2 | ts | Powdered whey; (1 Tbl) |
| 1 1/2 | ts | Active Dry Yeast; (2 Tsp) |
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