Carrot Bundt Cake
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Vegetable oil |
| 2 1/2 | c | Sugar |
| 4 | Egg yolks | |
| 5 | tb | Hot water |
| 2 1/2 | c | Sifted all-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 1 | ts | Cloves |
| 1 1/2 | c | Grated raw carrots |
| 1 | c | Chopped pecans |
| 3 | Egg whites |
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