Carrot Burgers
| Yield: | 18 Servings |
| Categories: | Vegetables |
| 10 | Carrots; peeled, cut in chunks | |
| 2 | tb | Oil |
| 3 | Cloves garlic; minced | |
| 3 | Onions; cut into chunks | |
| 2 | Celery stalks; diced | |
| 2 | Green peppers; diced | |
| 5 | tb | Tamari |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Basil |
| 1/2 | ts | Paprika |
| 1/2 | ts | Oregano |
| 1/2 | ts | Parsley |
| 1/2 | c | Tahini |
| 3 | tb | Peanut butter |
| 2 | tb | Cashew butter (optional) |
| 1/2 | c | Wheat germ; bran or flour |
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