Carrot Cake
| Yield: | 100 Servings |
| Categories: |
| 2 | Dozen EGGS SHELL | |
| 1 | qt | - |
| 4 | qt | CARROTS FRESH |
| 1 | qt | RAISINS #10 |
| 4 1/2 | qt | FLOUR GEN PURPOSE 10LB |
| 2 1/2 | qt | COCONUT SWEETNED PRE |
| 1 | qt | WALNUT; ENG SHELL |
| 3 | qt | SUGAR; GRANULATED 10 LB |
| 2 | qt | SALAD OIL; 1 GAL |
| 2 5/8 | tb | NUTMEG GROUND |
| 4 | tb | CINNAMON GROUND 1 LB CN |
| 2 | ts | CLOVES GROUND |
| 5 1/3 | tb | BAKING SODA |
| 4 | tb | IMITATION VANILLA |
| 1 1/3 | tb | SALT TABLE 5LB |
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