Carrot Cake (Vegetarian)
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | c | Oil |
| 2 | c | Sucanat |
| 1 1/2 | c | Soymilk |
| 3 | c | Grated carrots |
| 1 | c | Chopped walnuts |
| 1/2 | c | Raisins |
| 2 | c | Unbleached white flour (see note) |
| 2 | c | Wholewheat pastry flour (see note) |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 1/2 | ts | Allspice |
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