Carrot Cake (With a Twist)
| Yield: | 10 Servings |
| Categories: | Cakes |
| 2 | c | Flour |
| 2 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1 | c | Salad oil |
| 1 | ts | Cinnamon |
| 1 | ts | Allspice |
| 4 | Eggs | |
| 1 | Orange | |
| 2 | c | Finely grated carrots |
| 1/2 | -(up to) | |
| 3/4 | c | Chopped walnuts (or pecans) |
| ICING | ||
| 1 | pk | (8-oz) cream cheese |
| 1 | lb | Icing sugar |
| 2 | -(up to) | |
| 3 | tb | Oil or orange juice |
| 1 | tb | Grated orange peel |
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