Carrot Cake
| Yield: | 1 Servings |
| Categories: |
| 4 | Eggs | |
| 1 1/2 | c | Vegetable oil |
| 2 | c | All-purpose flour |
| 2 | c | Sugar |
| 2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 2 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 3 | c | Grated carrots |
| 1 1/2 | c | Coarsely chopped walnuts or pecans |
| CREAM CHEESE ICING | ||
| 16 | oz | Powdered sugar |
| 8 | oz | Cream cheese; softened |
| 1/2 | c | Margarine; softened |
| 1 | ts | Vanilla |
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