Carrot Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 2 | c | All-purpose flour |
| 2 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 2 | ts | Ground cinnamon |
| 3 | Eggs | |
| 1 1/2 | c | Vegetable oil |
| 2 | c | Finely grated carrots |
| 1 | ts | Vanilla extract |
| 1 | c | Well-drained crushed pineapple |
| 1 | c | Shredded coconut |
| Chopped nuts, divided CREAM CHEESE FROSTING: | ||
| 2 | pk | (3 ounces each) cream cheese, softened |
| 3 | c | Confectioners' sugar |
| 6 | tb | Butter or margarine, softened |
| 1 | ts | Vanilla extract |
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