Carrot Cake

Yield:	1 Servings
Categories:	Cakes

2 1/2	c	Flour
2	c	Sugar
1 1/4	c	Oil
1/3	c	Milk
2	ts	Cinnamon
1/2	ts	Salt (optional)
4	x	Eggs
3	c	Carrots ;finely grated (6)
1	c	Walnuts ;chopped

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