Carrot Cake

Yield:	16 Servings
Categories:	Cakes

1/2	c	Oil
1	c	Honey
2		Eggs
1/2	ts	Vanilla extract
2	c	Carrot, shredded
2	c	Flour, whole wheat
1/4	c	Skim milk powder
1	ts	Cinnamon
1/4	ts	Salt
1	tb	Baking powder

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