Carrot Cake
| Yield: | 1 Cake |
| Categories: | Cakes, Swiss, Vegetables |
| 5 | Eggs; separated | |
| 275 | g | Sugar |
| 1 | Lemon; juice | |
| 2 | Lemons; zest, grated | |
| 250 | g | Almonds; ground |
| 300 | g | Carrots; finely grated |
| 75 | g | Cornflour |
| 1 | pn | Cinnamon; ground |
| 1 | pn | Cloves; ground |
| 10 | g | Baking powder |
| 1/2 | dl | Kirsch |
| 1 | pn | Salt for glazing |
| 50 | g | Apricot jelly |
| Fondant icing | ||
| Marzipan carrots |
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