Carrot Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| CAKE | ||
| 2 | c | Sugar |
| 1 1/2 | c | Oil |
| 4 | Eggs | |
| 3 | c | Carrots; shredded |
| 2 | c | Flour |
| 2 | ts | Baking Soda |
| 4 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/2 | c | Walnuts |
| ICING | ||
| 1/2 | c | Butter |
| 2 | c | Icing Sugar |
| 8 | oz | Cream Cheese |
| 2 | ts | Vanilla |
| 1/2 | c | Walnuts |
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